Baked Beans With Brisket

🧂 Ingredients

• 2 tbsp butter
• 1 small yellow onion

  peeled & diced
• 1 small jalapeno

  seeded & minced
• 3 15 oz cans pinto beans

  drained & rinsed
• 2 cups smoked brisket

  finely chopped
• 1 cup barbecue sauce
• 1/2 packed cup light brown sugar
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp worcestershire sauce

Instructions

• 1 Add the butter to a skillet set over medium high heat. Once melted add the onion
  & pepper. Cook, stirring often, until they've softened.
• 2 Transfer the sauteed veggies to a large mixing bowl, and add the remaining
  ingredients. Stir together until evenly combined.
• 3 Spray a 9x13" baking dish with non stick cooking spray, then pour the bean
  mixture into it and spread it out in an even layer.
• 4 Bake at 350° for 1 hour.
• 5 Carefully remove the hot dish from the oven, and let the beans rest for 5
  minutes- then stir and serve.

Nutrition Info