Chicken in a Biskit Baked Chicken

🧂 Ingredients

• 1 1/2 – 2 lbs chicken

  4 boneless, skinless chicken breasts
• 2 eggs

  slightly beaten
• 2 cups chicken biskit crackers

  crushed
• 1/2 cup butter

  cut into pieces
• 1/2 tsp garlic salt
• pepper to taste

Instructions

• 1 Preheat oven to 375
• 2 Lightly spray 9X13 baking dish with non stick cooking spray
• 3 Take 2 cups of crackers and place them in a ziploc bag and crush them.
• 4 Place crushed crackers in a medium size shallow bowl, add garlic salt and pepper
  – mix.
• 5 Place eggs slightly beaten in another separate medium size shallow bowl. 
• 6 Dip one chicken breast at a time in the eggs coating well, then dredge in the
  cracker crumbs, coating well on all sides. *better breader container will make
  this virtually mess free.
• 7 Place chicken breasts side-by-side in baking dish
• 8 Cut butter into individual slices and top chicken evenly with pieces of butter.
• 9 Bake in oven at 375 for 20-30 minutes or until chicken is ready and internal
  temperature has reached 165 degrees
• 10 Serve warm

Nutrition Info