How to Make Cold Brew in a Mason Jar

🧂 Ingredients

• 5 ounces coarsely ground coffee
• 24 ounces cold filtered water

Instructions

• 1 Grind your beans coarsely, and then measure out the grounds. This goes directly
  into the bottom of the mason jar.
• 2 Fill the mason jar with half a cup of cold water, then stir the mixture, making
  sure all grounds are wet.
• 3 Add the remaining cold water to the mixture in the mason jar and stir again.
• 4 Put the lid on the mason jar and place it in the refrigerator. Allow the jar to
  steep there for 16 to 18 hours. Remember, the longer the steeping time, the
  deeper the flavors develop. Overnight steeping is suggested if you want your
  cold brew first thing in the morning.
• 5 Once your cold brew has steeped, strain out the grounds using a fine strainer or
  coffee filter. The purpose of this step is to keep grounds out of your cold
  brew. This is especially important if you've made a large batch, as you don't
  want to store finished cold brew with grounds in it.
• 6 Your cold brew is ready to serve! Keep in mind that cold brew can taste very
  strong. Even though it doesn't have any acidity or bitterness, you might still
  want a more mellow flavor. If this is the case for you, we suggest adding a
  little more cold water, milk, or half-and-half to your freshly poured cup until
  it tastes just right.

Nutrition Info