Instant Pot Blackberry Iced Tea

🧂 Ingredients

• 8 cups water

  divided
• 5 black tea bags

  paper tags removed
• 1 1/2 cups fresh blackberries
• 2 tablespoons fresh basil

  chopped
• 1/2 cup honey
• 2 tablespoons fresh lemon juice
• Extra blackberries and basil sprigs for garnish

Instructions

• 1 Add half the water, tea bags, and blackberries to Instant Pot and stir to
  combine. Lock the lid and set the vent to sealing. Select the pressure cook
  button and set the time to 5 minutes.
• 2 When cook time is complete, allow pressure to release naturally for 5 minutes,
  then do a quick release. Remove the lid and discard the tea bags..
• 3 Add the basil, honey, and lemon juice and let stand for 10 minutes.
• 4 Strain the tea over a fine mesh strainer into a heat-resistant pitcher. Add
  remaining 4 cups of cold water. Cool completely.
• 5 Serve over ice with fresh blackberries and a sprig of fresh basil for garnish.

Nutrition Info