Salted Caramel Chocolate Chip Cookie Bars with Pecans

Salted Caramel Chocolate Chip Cookie Bars with Pecans! Made from scratch, no
mixes, and using simple ingredients. These cookie bars are bound to be a new
favorite!

Servings: 15 bars

Author: Courtney

Prep Time:
7 minutes

Cook Time:
25 minutes

Course:

Dessert

Cuisine:

American

Keywords:

cookie bars Chocolate Chip Cookie Bars

Instructions

1 Preheat oven to 350 degrees and prepare a 9x13 baking dish with baking nonstick
spray. You can also line the dish with foil for easy removal if you do this then
spray the foil lining with baking non-stick spray.
2 In a large bowl, combine the butter, granulated sugar, and brown sugar and mix
until well combined.
3 Add in the eggs and vanilla and mix until well combined.
4 Add the flour in slowly, mixing in between, until all of the flour is mixed in.
5 Stir in the chocolate chips, caramel bits, and pecans.
6 Using a spatula, spread the cookie dough into your prepared pan.
7 Sprinkle with sea salt and top with a few extra chocolate chips, caramel bits,
and pecans if you would like them to look like ours on top.
8 Bake for 25-30 minutes, until the edges turn golden brown. Cool completely
before cutting.

Salted Caramel Chocolate Chip Cookie Bars with Pecans

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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