Sheet Pan German Bratwurst, Potatoes and Cabbage

Sheet Pan German Bratwurst, Potatoes, and Cabbage is an easy, delicious dinner
that's perfect for Oktoberfest or anytime you're craving German sausage,
potatoes, and cabbage. And the easy Mustard Sauce is an absolute must!

Servings: 6 servings

Author: Stephanie Wilson

Prep Time:
5 minutes

Cook Time:
40 minutes

Total Time:
45 minutes

Course:

Dinner

Cuisine:

German

Keywords:

Bratwurst bratwurst recipe german sausage german sausage recipe how to cook bratwurst sausage and potatoes types of german sausage

Instructions

1 Preheat the oven to 400 degrees F and line a rimmed baking sheet with foil.
2 Place halved baby red potatoes on one section of the prepared baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
3 Repeat the same process with the cabbage wedges on the opposite end of the
baking sheet. To avoid soggy vegetables, be sure the vegetables are not crowded
on the sheet pan.
4 Arrange the sausage links in the middle of the baking sheet.
5 Bake for 25 minutes. Remove the sheet pan from the oven, carefully turn the
sausages and flip the cabbage wedges. Return to the oven and bake for an
additional 15 minutes or until the sausage reaches an internal temperature of
160°. [https://www.thespruceeats.com/german-sausages-1447215]
6 Meanwhile; make the Mustard Sauce. Whisk together Dijon mustard, maple syrup,
red wine vinegar, olive oil, salt, and pepper until smooth. Serve with sausages,
potatoes, and roasted cabbage.

Sheet Pan German Bratwurst, Potatoes and Cabbage

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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