Homemade Coffee Creamer (13 Flavors!)

🧂 Ingredients

• 1 ½ cups half & half

  **see notes for dairy-free
• ½ cup heavy cream

  **see notes for dairy-free
• 1 cup granulated sugar

  **see notes for sugar-free
• 3 tablespoon pure vanilla extract
• 1 tablespoon pure vanilla extract
• ½ teaspoon almond extract
• 2 tablespoon hazelnut extract
• 3 tablespoon unsweetened cocoa powder
• 3 tablespoon unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 2 tablespoon caramel extract
• ¼ cup creamy peanut butter
• 2 tablespoon unsweetened cocoa powder
• 1 tablespoon pure vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon butter extract
• 1 tbsp coconut extract
• 2 tsp pure vanilla extract
• 2 teaspoon unsweetened cocoa powder
• ½ teaspoon espresso powder
• ¼ teaspoon almond extract
• 2 tablespoon canned pumpkin puree
• 1 tablespoon maple extract
• 2 teaspoon pumpkin pie spice
• 3 tbsp pure vanilla extract
• 2 teaspoon ground cinnamon
• 1 teaspoon butter extract
• ¾ teaspoon ground cinnamon
• ½ teaspoon almond extract

Instructions

• 1 Whisk together the half and half, heavy cream, and granulated sugar in a medium
  saucepan.
• 2 Add all flavor additions except for the extracts and heat over medium-low heat
  until the creamer starts to steam, the sugar has dissolved, and everything is
  well combined.
• 3 Once your creamer is smooth and everything appears to be combined and dissolved,
  remove from heat and stir in the extracts.
• 4 Allow to cool for about 10 minutes at room temperature, then pour into a mason
  jar or container with a lid and store in the fridge for up to 7 days.

Nutrition Info