Iced Hawaiian Soup

Servings: 4

Author:

Soups [/dishes/soups/] Cold soups [/dishes/soups/cold-soups/]

Instructions

1 Peel the potatoes, cut them into small pieces and place in a large saucepan with
the stock and the wine.
2 Bring quickly to the boil over a high heat, then reduce the heat, cover and
simmer for 20 minutes.
3 While the potatoes are cooking, peel and prepare the remaining vegetables. Chop
them all finely together, then add to the potatoes and continue simmering for a
further 10 minutes.
4 Remove the saucepan from the heat and puree the soup in a blender. Add salt and,
when cool, stir in the cream and season with black pepper.
5 Serve chilled with the lime cut lengthwise into quarters for each person to
squeeze into the soup; decorate with chopped coriander or parsley.