Nutty Tex Mex Chex Snack {Recipe ReDux}

🧂 Ingredients

• 2 cups wheat Chex cereal
• 1/2 cup rice Chex cereal
• 1/2 cup corn Chex cereal
• 1 cup almonds

  whole
• 1 cup walnuts

  halves
• 1 cup pecans

  halves
• 1/2 cup sunflower seeds
• 1 1/2 tablespoons olive oil
• 2 tablespoons Sriracha
• 1 tablespoon Worcestershire sauce
• 1 tablespoon maple syrup
• 1/4 teaspoon cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/2 teaspoon chipotle chili powder
• 1/4 teaspoon salt

Instructions

• 1 Preheat oven to 225 degrees, and set the oven rack to the middle position.
• 2 Mix cereals, nuts and sunflower seeds in a large mixing bowl.
• 3 In a measuring cup, mix together remaining ingredients until combined.
• 4 Pour the wet ingredients over the cereal, nut mixture and mix well with a
  spatula, to combine.
• 5 Spread the nut-Chex mixture onto a sheet pan and bake for 45-50 minutes,
  stirring at least twice to prevent the bottom from burning.
• 6 Let cool to room temperature and serve
• 7 Store any leftovers in an airtight container for up to two weeks.

Nutrition Info