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Image of Apple Shallot Pork Chops

Apple Shallot Pork Chops

Servings: 4

Author:

20

30

Course:

Dinner

Cuisine:

American German

Keywords:

fall recipes pork chops pork recipes shallots apple pork apple shallot pork

🧂 Ingredients

4 pork chops

bone in.
Salt & freshly ground pepper
3 tablespoons butter
5 shallots
2 garlic cloves
1/4 cup white wine
4 tart apples
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
Large crystal or flake salt.
Freshly ground pepper

Instructions

1 Salt and pepper the chops on both sides. Set aside.
2 Peel the shallots & slice into rings.
3 Peel the garlic and slice thinly.
4 Core & quarter the apples. Slice into thin wedges.
5 heat the butter in a large skillet.
6 Sear chops in butter, about 4 minutes per side.
7 Transfer to a plate and cover with aluminum foil.
8 Add the shallots and garlic to the pan. Sautee until translucent.
9 Add the wine and deglaze the pan.
10 Add apples, sprinkle in sage and thyme, and sauté until soft.
11 Add the pork chops back into the pan and cook for 3 minutes.
12 Transfer to a serving platter. Season with Salt and pepper and serve.

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