Stuffed Mushrooms Recipe

These stuffed mushrooms are a delectable bite-sized treat, bursting with the
rich flavors of savory pecorino cheese, sweet sun-dried tomatoes, and crunchy
pine nuts, all nestled in tender, earthy cremini mushrooms. Perfect as an
appetizer or side dish, they’re sure to be a crowd-pleaser at any gathering.

Servings: 8 people

Author:

Prep Time:
15 minutes

Cook Time:
22 minutes

Total Time:
37 minutes

Course:

Appetizer

Cuisine:

Italian

Keywords:

Stuffed Mushrooms Recipe

Instructions

1 Preheat your oven to 400°F and prepare a baking sheet by lining it with
parchment paper. This will prevent the mushrooms from sticking and make cleanup
easier.
2 In a medium-sized mixing bowl, thoroughly combine the panko breadcrumbs, grated
pecorino cheese, chopped parsley, sun-dried tomatoes, pine nuts, minced garlic,
and ¼ teaspoon of sea salt. Add several grinds of fresh black pepper to enhance
the flavor.
3 Arrange the stemmed cremini mushrooms, with the cavity side facing up, on the
prepared baking sheet. Lightly drizzle each mushroom with extra virgin olive oil
and sprinkle with a bit of sea salt to season. Carefully spoon the prepared
filling into each mushroom cavity, ensuring they are generously filled. Drizzle
a bit more olive oil over the filled mushrooms for extra moisture and flavor.
4 Place the baking sheet in the preheated oven and bake for 18 to 22 minutes, or
until the mushrooms are tender and the filling is golden brown and crisp.
5 Once baked, remove the mushrooms from the oven and garnish with additional
chopped parsley for a fresh pop of color. If you like a bit of heat, sprinkle
red pepper flakes on top. Adjust the seasoning with more salt, if needed, and
serve warm.

Stuffed Mushrooms Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook