Grapefruit Rosemary Gin Spritz

A botanical-inspired grapefruit Spritz infused with rosemary, topped with
prosecco and rose lemonade

Servings: 2 people

Author:

Total Time
10 minutes

Drinks

cocktail Drinks Gin Prosecco Alcohol Grapefruit Rose Lemonade Rosemary

🧂 Ingredients

1/2 grapefruit, juiced

If you want to add a garnish you can also thinly slice extra segments
3 rosemary sprigs
4 oz gin
1.5 oz simple syrup
prosecco
rose lemonade

I used Fentimans
ice

1 Start by preparing the simple syrup. Mix equal parts water and sugar (I used
granulated) in a saucepan over low heat until the sugar is dissolved. Leave
aside to cool.
2 In a cocktail shaker muddle together a handful of rosemary leaves, grapefruit
juice, and simple syrup.
3 Add gin to the shaker and fill with ice. Shake for roughly 30 seconds, until
shaker exterior is frosted and contents well blended.
4 Pour into 2 ice filled glasses. Top with prosecco and rose lemonade.
5 Optionally garnish with grapefruit slices and rosemary sprigs.