Shrimp Boil Recipe

🧂 Ingredients

• 1 recipe for seafood seasoning
• 3 lemons

  sliced in half
• 3 bay leaves
• 20 fresh thyme sprigs
• 2 peeled roughly chopped yellow onions
• 5 pounds red potatoes
• 6 ears shucked corn

  each ear cut into thirds
• 2 pounds polish sausage

  cut into 1” to 2” pieces
• 18 fresh clams
• 3 pounds jumbo deveined shell-on shrimp
• coarse salt to taste

Instructions

• 1 Bring 3 gallons of water to a soft boil along with the spice blend, lemons, bay
  leaves, thyme, and onions. Note: the water should be as salty tasting as the
  ocean so you may need to add more salt.
• 2 Next, add in the potatoes and cook for 4 minutes.
• 3 Add in the corn. Cook for another 4 minutes.
• 4 Add in the sausage and cook for 4 minutes, then add in the clams and cook for 4
  minutes.
• 5 Finally, turn the heat off completely add the shrimp and cook for 8 to 10
  minutes or until the shrimp is cooked and the clams have opened.
• 6 Drain the shrimp and clam boil and serve on a newspaper or a large serving
  platter.

Nutrition Info