Light Vegan Cookie Dough Bites

🧂 Ingredients

• 1 cup oat flour*
• 3 tablespoon tapioca flour*
• ¼ cup coconut oil
• ½ tablespoon vanilla
• ⅓ cup light brown sugar
• 1 teaspoon stevia*

  Sweetleaf brand [https://amzn.to/2G4JCwP]
• 3 tablespoon almond milk

  or non-dairy milk
• ½ cup vegan mini chocolate chips*
• ¼ teaspoon salt

Instructions

• 1 Whisk together the oat flour, tapioca flour, and salt. Set aside.
• 2 With a hand mixer or a stand mixer fitted with a paddle attachment, cream
  together the brown sugar and coconut oil.
• 3 Add the almond milk, vanilla, and half of the dry mixture. Mix on low until
  incorporated. Add the rest of the dry mixture and mix on medium until everything
  is well incorporated.
• 4 Mix in the chocolate chips on low until just incorporated, or you can stir them
  in by hand.
• 5 Roll the dough into heaping, half tablespoon-size balls and place them on a
  parchment-lined baking sheet, or even a plate will work. Refrigerate them for
  10-15 minutes to harden.
• 6 Enjoy them straight from the refrigerator, or let them sit at room temp if you
  prefer a softer cookie dough bite.
• 7 Happy Eating!

Nutrition Info