Easy Walnut Cookies

🧂 Ingredients

• ¼ cup Butter – unsalted and soft
• ½ teaspoon Vanilla extract
• ½ cup Sugar
• 1 large Egg
• 1 tablespoon Greek yogurt – plain
• 1 cup All purpose flour
• 1 pinch Salt
• ¼ teaspoon Baking soda
• ½ cup Walnuts – finely chopped

Instructions

• 1 In a medium bowl beat butter and vanilla until creamy, add sugar and beat well,
  add the egg and beat, then add greek yogurt and beat again.
• 2 In another medium bowl add the flour, salt and baking soda and whisk everything
  together. Add ½ of the flour mix at a time to the wet ingredients and mix
  together until it becomes a soft dough.
• 3 Cover the dough with plastic wrap and refrigerate for about 1 hour. Then roll
  the dough into a log, cover in plastic wrap and refrigerate it for another 3
  hours or until firm.
• 4 When the dough is almost firm, pre-heat the oven to 350F (180C) and line a
  baking sheet with parchment paper.
• 5 Roll the log in finely chopped walnuts and cut into ¼ inch slices. Place them on
  the prepared baking sheet and bake for approximately 10-12 minutes or until they
  become golden brown. Place the baking sheet on a cooling rack for 10 minutes,
  then transfer the cookies directly onto the rack to finish cooling down. Serve
  and Enjoy!

Nutrition Info