Gold Star Iced Cookies

For the Cookies:

1 cup butter [unsalted butter]

unsalted, room temperature (226 grams)

2/3 cup sugar

135 grams

1 Egg

1 teaspoon vanilla extract

1/4 teaspoon almond extract

2¼ cups flour

295 grams

¼ teaspoon salt

¼ teaspoon coarse salt

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For the Icing:

4 cups powdered sugar

sifted

3 tablespoons white corn syrup

3 tablespoons water

½ teaspoon almond extract

can substitute vanilla extract

Food coloring

¼ cup corn syrup and ¼ c. water

mixed together and set aside

🧂 Ingredients