Chocolate Peanut Butter Yogurt Brownies

🧂 Ingredients

• 1 cup 2kk lowfat yogurt

  or any thick greek yogurt
• 1/4 cup cocoa powder
• 1/2 cup almond flour
• 1/2 cup allulose
• 1-2 tsp stevia
• 2 large eggs
• 2 tbls sugar free chunky peanut butter
• 1 Tsp Vanilla extract
• 2 Tsp Baking powder

Instructions

• 1 preheat oven to 350 degrees
• 2 In a bowl, combine Yogurt, eggs, liquid stevia
• 3 After thoughly mixed, add almond flour, cocoa powder, allulose and mix well
• 4 Pour into an 8x8 brownie pan that is lined with parchment paper
• 5 Bake for 20-25 minutes until center is lightly firm
• 6 Allow to sit for at least 45 minutes before slicing or eat with a spoon

Nutrition Info