Sheet Pan Shrimp Fajitas

🧂 Ingredients

• 1 lb medium to large shrimp

  peeled and deveined
• 3 bell peppers

  seeded and sliced (I used red, green and yellow)
• 1 onion

  sliced
• 2 Tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 Tbsp lime juice

  about 1 lime
• 1/4 cup cilantro

  chopped
• Optional toppings: avocado, salsa, sour cream, cheese
• Serve with warm tortillas or lettuce cups

Instructions

• 1 Preheat the oven to 425 degrees F and coat a large sheet pan
  [https://amzn.to/4aD9YzB] with nonstick spray.
• 2 In a large bowl (or right on the pan), drizzle olive oil over top of the shrimp
  and veggies then toss with the spices, salt and pepper, making sure everything
  is evenly coated.
• 3 Make sure the shrimp and veggies are spread out in an even layer and place the
  baking sheet in the oven for 8 to 10 minutes. Shrimp should be pink in color and
  opaque.
• 4 If you prefer your veggies softer and more done, cook those on the sheet pan
  first for about 10 minutes. Add the shrimp and cook for an additional 8 to 10
  minutes.
• 5 Drizzle the shrimp and veggies with fresh lime juice and sprinkle with fresh
  cilantro. Serve with tortillas or lettuce cups and desired toppings!

Nutrition Info