No Bake Classic Woolworth Cheesecake

This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome
and rich creamy taste, and a light lemon aroma. This is a perfect and easy
no-bake Woolworth Cheesecake.

Servings: 9

Author:

Prep Time:
20 minutes

Cook Time:
2 hours

Total Time:
2 hours, 20 minutes

Course:

Dessert

Cuisine:

American

🧂 Ingredients

2 cups graham cracker crumbs;
1 stick (½ cup) unsalted butter, melted.
1 package (3 oz) lemon Jell-O;
1 cup boiling water;
8 oz cream cheese, at room temperature;
1 cup granulated sugar;
5 tbsp freshly squeezed lemon juice;
1 ½ cups heavy whipping cream, cold;
graham cracker crumbs, for topping.

Instructions

1 In a small bowl, mix together lemon Jell-O and boiling water. Mix until lemon
Jell-o dissolves. Set aside.
2 Prepare the crust. Mix together graham cracker crumbs and melted butter. Add the
crumble mixture to the 9x13 inch baking pan. Then, press the crumbly mixture
firmly into the bottom of the pan to create a crust.
3 In a mixing bowl, beat heavy whipping cream until fluffy. Set aside.
4 In another mixing bowl, beat together softened cream cheese, granulated sugar
and freshly squeezed lemon juice using an electric mixer. Beat until smooth.
Then, pour a chilled mixture of lemon Jell-O into a bowl. Beat until well
combined. Add whipped cream and mix until combined.
5 Transfer the cream cheese mixture to the prepared baking pan with a graham
cracker crust. Spread evenly. Then, sprinkle with additional graham cracker
crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours.
You can also refrigerate the cheesecake overnight. Then, slice and serve.

No Bake Classic Woolworth Cheesecake

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook