Cream Cheese Stuffed Mushrooms

🧂 Ingredients

• 8 oz white mushrooms

  (or cremini mushrooms)
• 8 oz cream cheese

  (softened, at room temperature)
• ⅓ cup Parmesan cheese

  (shredded)
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Cajun seasoning

  (optional)
• parsley

  (fresh or dried, optional)

Instructions

• 1 Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
• 2 Clean the 8 oz white mushrooms and pop the mushroom stem out carefully.
• 3 In a medium mixing bowl break up the softened cream cheese and stir until
  smooth. Combine the filling ingredients (8 oz cream cheese, ⅓ cup Parmesan
  cheese, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon salt and ¼
  teaspoon ground black pepper) and mix again until smooth.
• 4 Portion the cream cheese mixture into each mushroom cap, filling them
  generously. Place the mushrooms onto your prepared baking sheet then sprinkle
  with optional Cajun seasoning (plus reserved Parmesan cheese).
• 5 Bake at 400°F (205°C) for 20 minutes. Broil for a few minutes to brown the cream
  cheese stuffing, if needed. Serve immediately, garnished with fresh chopped
  parsley.

Nutrition Info