Salted Caramel Cream Cold Brew

🧂 Ingredients

• 3 cups 24 ounces filtered water
• 4.8 ounces coarsely ground coffee beans
• ½ cup milk
• ½ cup heavy cream
• 1 tablespoon white sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup cold brewed coffee
• 1 cup ice cubes
• 2 tablespoons caramel syrup or sauce

  to taste
• ¼ cup salty-sweet cream

Instructions

• 1 Combine coarsely ground coffee with cold water in a cold brew maker or another
  container. Let your cold brew steep overnight, for at least 16 hours.
• 2 Filter out the coffee grounds using the built-in filter or a separate metal
  strainer. You can keep any leftover cold brew in the refrigerator for up to 2
  weeks.
• 3 In a medium bowl, combine the milk, heavy cream, vanilla extract, salt, and
  sugar. Froth the mixture until it has a light, foamy texture.
• 4 Fill a glass with ice cubes. Then add the caramel syrup or sauce.
• 5 Pour the cold brew on top and then spoon on the salty-sweet cream. Enjoy your
  rich drink!

Nutrition Info