Malted Milk Chocolate Chunk Cookies,

🧂 Ingredients

• 1 ½ cups Flour
• 2 tbsp Malted Milk Powder
• 1 tsp Baking Soda
• 10 tbsp Butter
• 1 cup Brown Sugar
• 1 Egg
• 1 tsp Vanilla Extract
• ½ cup Malted Milk Balls

  - see post for details
• ½ cup Chocolate Chunks

  - see post for details

Instructions

• 1 In a medium bowl, mix together the flour, baking soda, and malted milk powder.
• 2 Now, in a larger bowl, whisk together the melted butter and the brown sugar
  until combined. Then mix in the egg and vanilla extract.
• 3 Add the dry ingredients from the first bowl to the larger bowl and mix until
  lump free.Lastly, fold in the malted chocolate chunks and the chocolate chips
• 4 Refrigerate the cookie dough for 30 minutes,
• 5 Preheat your oven to 350 and prep two baking sheets with parchment paper.
  
  Use a cookie scoop [https://amzn.to/3FrUXnu] to scoop out the cookies and then
  place the cookies on to the prepare baking sheets a couple of inches apart as
  these cookies will spread while baking
• 6 Bake the cookies for 13-15 minutes, or until the edges are golden brown. Then
  allow the cookies to sit on the baking sheets in order to get to room
  temperature before transferring them to a cooling rack.

Nutrition Info