Silken Tofu Pudding (Easy)

🧂 Ingredients

• 12 oz firm silken tofu

  drained and patted dry
• ⅓ cup milk of choice
• ¼ cup old-fashioned oats

  or quick oats
• 2 tablespoons maple syrup

  or honey
• 3 packets stevia in the raw*

  or additional maple syrup, see notes
• 2 teaspoons vanilla extract
• ⅛ teaspoon salt

Instructions

• 1 Add the tofu, milk, oats, maple syrup, stevia, vanilla extract, and salt to a
  high-speed blender.
• 2 Blend on low for 30 seconds and then on high for one minute or until smooth and
  creamy. Be sure to scrape down the blender as necessary. The pudding will be
  thin at this point.
• 3 Pour into serving dishes and refrigerate for 2 hours or until the pudding
  thickens.
• 4 Enjoy!

Nutrition Info