Root Beer Float Cake

🧂 Ingredients

• 13.25 oz yellow cake mix
• 12 oz root beer

  sugar free
• 1 pint vanilla ice cream

Instructions

• 1 Preheat oven to 350
• 2 In a medium size bowl, add dry cake mix, can of root beer and mix well
• 3 Once mixed well, add 1 pint of vanilla ice cream and combine well in batter
  until it makes thick batter. There may be some clumps and that is ok
• 4 Once all ingredients are combined well add to a well greased 9X13 pan
• 5 Bake in oven for 25 minutes until toothpick comes out clean
• 6 Allow cake to cool and serve with a scoop of vanilla ice cream.

Nutrition Info