Garlic Butter Pizza Croissants Recipe

Garlic Butter Pizza Croissants are the ultimate savory snack! Made with
store-bought pizza dough, chorizo, grated cheese, and a delicious garlic butter
topping, these flaky croissants are easy to make and bursting with flavor.

Servings: 6 Croissants

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Appetizer Snack

Cuisine:

American

Keywords:

Quick Snack

🧂 Ingredients

Store-bought pizza dough
Grated cheese
Garlic butter

(1 tbsp butter + 1 tsp garlic powder)

Instructions

1 Start by cutting the pizza dough into triangles. Remember, the larger the
triangle, the bigger your croissant will be.
2 Place grated cheese and slices of chorizo on the widest part of each triangle.
Roll the dough from the wide end to the tip to form the croissant shape.
3 For extra flavor, generously brush the croissants with garlic butter. You can
also sprinkle some oregano on top for added color, flavor, and a touch of
elegance.
4 Bake the croissants in a preheated oven at 400°F (210ºC) for about 15 minutes,
or until golden brown. Be sure to check the recommended baking time on the pizza
dough packaging for best results.