Image of Butterfinger Cake

Butterfinger Cake

This Butterfinger cake features moist yellow cake and rich caramel sauce topped
off with a generous amount of Butterfingers. This luscious cake is so easy to
make with only 5 ingredients.

Servings: 12 Slices

Author: Krystle Smith

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Dessert

Cuisine:

Ameican

🧂 Ingredients

1 Box Yellow Cake Mix

And Ingredients Called For On the Box
14 Ounces Sweetened Condensed Milk
16 Ounces Caramel Ice Cream Topping
8 Ounces Cool Whip

Thawed
4 Regular Size Butterfingers

Roughly Chopped

Instructions

1 Bake cake according to package directions for a 9x13 inch pan.
2 Cool for 5 minutes. Poke holes all over cake with the handle of a wooden spoon.
3 Pour sweetened condensed milk and caramel sauce over cake. Cool completley.
4 Evenly spread with Cool Whip, and top with chopped butterfingers.

Nutrition Info

Name	Amount
Calories	479 kcal
Carbohydrates	97 g
Protein	6 g
Fat	8 g
Saturated Fat	4 g
Cholesterol	14 mg
Sodium	547 mg
Potassium	239 mg
Fiber	1 g
Sugar	48 g
Vitamin A	155 IU
Vitamin C	1 mg
Calcium	232 mg
Iron	1.2 mg