Crispy Tater Tot Chili Cups

🧂 Ingredients

• 48 frozen tater tots
• 1 cup prepared chili
• 12 Lit’l Smokies sausages

  cut into thirds
• 1/3 cup cheddar cheese

  shredded
• For garnish: chopped onions

  sour cream, chives

Instructions

• 1 Preheat the oven to 450ºF(230ºC). Grease the cups of a muffin pan.
• 2 Place 4 tots in each muffin cup.
• 3 Bake for 15 minutes. Remove the pan from the oven and let cool slightly.
• 4 Mold the tots into cups inside the tray. You can do this by pressing a small
  flat object into the tray and twisting to force the tots up the sides.
• 5 Bake for 10 more minutes to crisp up the tater tots.
• 6 Add chili, 3 pieces of sausage, and cheese to each potato cup. Bake for 15
  minutes.
• 7 Transfer to a serving platter. Top with onions, sour cream, and chives, if
  desired.

Nutrition Info