Butterscotch-Mace Toasted Oat Cookies

Take butterscotch oatmeal cookies to the next level by adding mace and toasting
the oats.

Servings:

Author:

Dessert

American

Instructions

1 Preheat oven to 350.
2 Spread the oatmeal in a single layer and bake for 8-10 minutes or until lightly
browned. Cool.
3 Line 2 cookie sheets with parchment paper or silipats. In a large bowl, cream
together the butter, vanilla, and sugar. Add the egg, beat until fluffy.
4 Add the flour, baking powder, mace, salt, and oatmeal. Mix until well combined.
5 Fold in butterscotch chips. Place tablespoon-sized blobs of dough on the lined
cookie sheet about 1/2 inch apart and bake for 12-14 minutes or until they look
just "set" and the bottoms are just golden. Don't overbake! The center may still
be slightly soft.
6 Carefully remove the cookies still on the parchment or silipats to a wire rack
to cool completely.