Turkish Kisir Salad Recipe

🧂 Ingredients

• 350 g Bulgur Wheat
• 250 ml Hot water
• 1 tbsp Tomato paste
• 1 Jalapeno pepper

  finely chopped
• 1 tsp Smoked paprika
• 3 tbsp Lemon juice
• 2 tbsp Pomegranate molasses
• 3 tbsp Olive oil
• 1 Onion

  finely chopped
• 4 Scallions/Green Onions

  finely chopped
• 4 Tomatoes

  finely chopped
• 1 cup Parsley

  finely chopped
• 1 tsp Salt
• 1/2 tsp Black pepper
• 3 tbsp Pomegranate seeds

Instructions

• 1 Mix the bulgur wheat, salt, ground black pepper, paprika, tomato paste, jalapeno
  pepper and the chopped onion in a large mixing bowl.
• 2 Pour hot water over the mixture and stir, then leave to stand for about 15
  minutes, until all of the water has been absorbed.
• 3 Add fresh lemon juice, pomegranate molasses, olive oil and mix well. Stir in the
  remaining ingredients and fully combine.
• 4 Serve Turkish Kisir in a salad bowl garnished with pomegranate seeds.

Nutrition Info