Homemade White Gravy

🧂 Ingredients

• ¼ cup butter
• ¼ cup all-purpose flour
• 1 ¾ cups milk
• salt and pepper to taste

Instructions

• 1 Melt butter over medium heat.
• 2 Stir in flour and whisk for 1 minute.
• 3 Gradually whisk in milk until there are no lumps remaining.
• 4 Bring to a boil and cook until thick, whisking continually for about 2-3
  minutes.
• 5 Season with salt and pepper to taste

Nutrition Info