Garlic Roasted Pork Chops

🧂 Ingredients

• 1 tablespoon olive oil
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 4 boneless center-cut pork chops
• 6-8 cloves garlic,

  peeled and whole

Instructions

• 1 Heat the oven to 400 degrees.
• 2 In an oven-safe skillet [https://amzn.to/38kwEWH?tag=wwwasweetpeac-20], heat the
  olive oil over high heat.
• 3 Season the pork chops with the salt and pepper.
• 4 Once the oil is hot, add the pork chops to the skillet
  [https://amzn.to/3tAtUTt?tag=wwwasweetpeac-20] and sear for 2-3 minutes, until
  golden-brown.
• 5 Flip the chops over, toss in the garlic cloves, and place the pan in the hot
  oven.
• 6 Roast the chops for 2 minutes.
• 7 Then, carefully flip the chops and the garlic over and roast for another 2
  minutes, or until they are cooked through.
• 8 Carefully remove from the oven. Allow the chops to rest, out of the hot pan, for
  about 5 minutes, and then serve. Serve the roasted garlic alongside.

Nutrition Info