Lemon Roasted Chicken Drummys

🧂 Ingredients

• 8 Chicken legs

  skin on
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 T fresh or 2t. dried oregano
• Salt and Pepper
• 1 large Vidalia Onion or Red onion

  thickly sliced
• 1 lemon

  thickly sliced

Instructions

• 1 Preheat oven to 400.  In a large heavy skillet, heat 1 tablespoon of oil over
  medium high heat. Meanwhile, coat chicken legs with olive oil, salt, pepper, and
  oregano.
• 2 Place chicken legs in a single layer in the skillet. Cook for 4-5 minutes, flip.
  Add in onions, lemon juice and sliced lemons. Place skillet in the oven and
  continue to cook for 20-30 minutes or until the chicken reaches 165 degrees.
• 3 Use the pan juices as a gravy and serve!

Nutrition Info