Easy Oven Baked Pork Chops

🧂 Ingredients

• pork chops

  2 large or 4 small
• 2 eggs
• 1 cup flour
• 1 cup Italian bread crumbs
• Paul Prudhomme's Veggie and Pork Magic
• Black Pepper
• Garlic Powder
• 1/2 cup of milk
• 1/2 cup Dales

  low sodium liquid steak seasoning
• 1 10oz can of cream or potato soup
• Extra Virgin Olive Oil
• Foil

Instructions

• 1 To get started take your pork chops and rinse them in water and then pat dry. On
  both sides of the pork chops season with black pepper, garlic powder, and Pork
  Magic. (If you can't find this in a store, order this online and get his whole
  stash! I use them all, and you won't want to miss the fireworks of flavors that
  explode in you mouth every time you season your meals.)
• 2 Heat a skillet on the stove over medium heat and add the Olive Oil.3. Next get
  three bowls or plates and place flour on one, mix your two eggs together in the
  second, and in the third place your Italian bread crumbs. Take your seasoned
  pork chops and dip them in the flour, then the egg, and finally coat really well
  in the Italian bread crumbs.
• 3 Lightly brown the pork chops on both sides, between 2-5 minutes in the skillet.
  Adter they are browned, remove from the skillet and place in a 9" x 13" baking
  dish. Place these in the oven covered with foil for 1 hour.
• 4 After the hour, remove the dish from the oven and remove the foil. In a separate
  bowl mix together the milk, dales, and cream of potato soup. Once mixed well,
  place this mixture on and around the pork chops, cover again with foil, and
  place back in the over for an additional 30 minutes.
• 5 After 30 minutes, remove from oven, remove foil, and allow to cool for 5 minutes
  before serving. Perfect with a side of homestyle potatoes, french bread, and
  salad!

Nutrition Info