Gorgonzola Sauce

Gorgonzola Sauce is a quick recipe that makes a perfect sauce for Gnocchi, or
even as a dip for Crudité (veggie sticks).

Servings: 1 cup

Author:

Prep Time
1 minute

Cook Time
10 minutes

Total Time
11 minutes

Sauce

Italian

Gorgonzola Sauce

🧂 Ingredients

1 In a large saucepan start by melting the butter on medium heat. When fully
melted add the minced garlic. Once fragrant (but not burnt) pour in the Heavy
Cream and turn the heat up high. Make sure to whisk the cream so it does not
burn, and to also incorporate the melted butter.
2 When the cream starts to bubble, add all of the Gorgonzola , and keep whisking
until the cheese has fully melted into the sauce. Continue stirring for 3-5
minutes, or until the sauce has thickened.
3 Add the Cracked Black Pepper and give it another stir, and the sauce is
finished. At this point you can pour it into a ramekin to cool and serve with
Crudité, or if using this as a pasta sauce, you can add the pasta directly to
the pan and toss it around a bit.