Air Fryer Banana Chips

🧂 Ingredients

• 4 ripe bananas
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon

  optional

Instructions

• 1 Peel the bananas and slice them into 1/8-inch rounds.
• 2 Place the banana slices in a bowl and toss them with lemon juice to prevent
  browning.
• 3 If desired, sprinkle the banana slices with cinnamon and toss to coat evenly.
• 4 Arrange the banana slices in a single layer in the air fryer basket, ensuring
  they are not overlapping.
• 5 Air fry at 260° F(125°C)for 15 minutes, flip and cook for 12 minutes more. Check
  them at this point. They should be crispy and golden brown. If they are still
  soft, cook for 3-4 more minutes and check again.
• 6 Remove the banana chips from the air fryer and let them cool for a few minutes
  before serving. They will firm up as they cool.

Nutrition Info