Image of Heart to Heart Salad

Heart to Heart Salad

Servings: 0

Author:

Course:

Appetizer

🧂 Ingredients

6 cups hearts of romaine

torn into bite sized pieces
1 jar marinated artichoke hearts

drained
¼ cup chopped almonds

toasted in the oven until golden brown
½ cup dried cranberries
To Make the Vinaigrette:
¼ cup  Dash of Thyme Cranberry Pear White Balsamic Condimento
¼ cup  Dash of Thyme Gremolata Infused Extra Virgin Olive Oil
1 tablespoon honey
½ tsp salt & ¼ tsp pepper

Instructions

1 Combine Cranberry-Pear White Balsamic Vinegar, honey, salt, and pepper in a
small bowl. Slowly whisk in EVOO until blended.
2 To Serve: Divide hearts of romaine between four plates. Top each salad with
marinated artichoke hearts, 1 tablespoon chopped almonds, and 2 tablespoons
dried cranberries. Drizzle with vinaigrette.