Spiced Almonds

🧂 Ingredients

• 2 cups whole almonds
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ½ teaspoon cinnamon
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt
• Optional: 1 tablespoon sugar for a sweet touch

Instructions

• 1 Preheat your oven to 350°F (175°C).
• 2 In a large bowl, combine almonds and olive oil, toss to coat evenly.
• 3 Mix cumin, cinnamon, cayenne pepper, and salt in a small bowl. Sprinkle over the
  almonds and toss until well coated.
• 4 Spread the almonds in a single layer on a baking sheet lined with parchment
  paper.
• 5 Roast in the oven for 10 minutes, stirring once halfway through to ensure even
  cooking.
• 6 Remove from the oven and let cool on the baking sheet. The almonds will become
  crunchier as they cool.
• 7 Serve as desired or store in an airtight container for up to 2 weeks.

Nutrition Info