Corned Beef and Noodles Casserole

🧂 Ingredients

• 1 16 oz pkg rotini pasta
• 1 12 oz can corned beef
• 1 10.5 oz can condensed cream of celery soup

  10.5 oz condensed cream of celery soup
• 1 cup milk
• ½ tsp. black pepper
• 1 cup frozen peas
• ½ cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

  can use regular shredded cheese

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Cook pasta according to package directions omitting salt, rinse and drain.
• 3 In medium bowl, stir together cream of celery soup and milk until mostly smooth.
  Mix pasta, soup/milk mixture and remaining ingredients in a 2 1/2-qt casserole.
  Cover and bake for 40 minutes.

Nutrition Info