Bisquick Biscuits

🧂 Ingredients

• 2¼ cups Bisquick baking mix
• ⅔ cup milk
• 1 tablespoon cooking oil

  (optional, or use melted butter)
• 1½ teaspoon baking powder

  (optional)
• 4-6 tablespoon butter

  (optional, cold, cubed or frozen and grated)

Instructions

• 1 Set your oven to 450℉ (232℃/Gas Mark 8). Then, line a baking sheet with
  parchment paper.
• 2 Add 2¼ cups Bisquick baking mix and ⅔ cup milk or buttermilk to a large bowl and
  combine until it comes together in a sticky dough. Add the optional 1 tablespoon
  cooking oil or melted butter if desired.
• 3 (Optional Steps)
  
  You can add the optional 1½ teaspoon baking powder to your baking mix, and whisk
  the dry ingredients together before adding any wet ingredients.
  
  Next, cut in the optional 4-6 tablespoon butter. I usually freeze my butter and
  grate it. Then finish cutting it into the Bisquick using a pastry cutter. Once
  this is done, add the milk or buttermilk.
• 4 Measure out each biscuit with a heaping tablespoon and drop the spoonfuls onto
  your baking sheet. Place the pan in the center rack of your preheated oven and
  bake for 8 to 12 minutes (depending on the size of your biscuits). When
  finished, Bisquick biscuits will be lightly browned.
• 5 When the biscuits are cooked with an internal temperature of 190-210°F/88-99°C,
  take them out and let them cool on the baking sheet for about 5 minutes before
  eating. Serve while warm, or cooled completely.
• 6 Follow along with steps 1 & 2 above, then continue as directed below.
• 7 Turn the dough mixture out onto a lightly floured surface (you can use more
  Bisquick for this). The biscuit dough will be shaggy. Knead the dough gently,
  and try to bring it together without over-mixing or working the dough (as this
  makes it tough).
• 8 Once your dough is kneaded, roll it out so that it is ½-inch thick. Note: I
  prefer to fold my rolled dough to create a flakier biscuit, which is optional.
• 9 Make the round biscuits using a hollow round cookie cutter or biscuit cutter.
  Place biscuits onto your prepared baking sheet and bake as directed above (450°F
  for 8-12 minutes).

Nutrition Info