Creamy Tortellini Salad with Ranch Dressing

🧂 Ingredients

• 1 20 oz package refrigerated cheese tortellini
• 1 8 oz block of sharp cheddar cheese

  cubed
• 1 lb thick cut bacon

  cooked crisp & roughly chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 1/2 tbsp Ranch dressing mix
• 3 tbsp buttermilk

Instructions

• 1 Cook the tortellini according to the package instructions. Strain, and run under
  cold water gently tossing until cool to the touch. Set aside.
• 2 In a small mixing bowl, add the sour cream, mayo, Ranch mix, and buttermilk.
  Whisk together until the sauce is smooth.
• 3 Transfer the tortellini to a serving bowl. Add the sauce, stirring until the
  pasta's evenly coated.
• 4 Add in the bacon & cheese, tossing until evenly combined.
• 5 Serve immediately, or cover & refrigerate a couple hours until the pasta salad's
  chilled through.

Nutrition Info