Vegan Tiramisu with Chocolate Cream and Cherries

🧂 Ingredients

• 1 recipe vanilla cupcakes
• 3.5 oz dairy-free chocolate

  70%, chopped
• 5.3 oz coconut milk

  full-fat, or another non-dairy cream
• 10.6 oz non-dairy whipping cream

  or coconut cream + 1 tsp cream of tartar
• 10.6 oz soy quark

  or silken tofu
• ⅓ cup sugar
• 3 tbsp cashew flour

  optional, *see notes
• ⅓ cup cold espresso

  or strong coffee
• 2-3 tbsp Amaretto
• cocoa powder
• cherries
• red currants

Instructions

• 1 Prepare the cake batter according to the recipe for my vanilla cupcakes
  [https://biancazapatka.com/en/vegan-vanilla-cupcakes-muffins/]. Then spread it
  thinly onto a baking sheet lined with parchment paper. Bake for approx. 20
  minutes in a preheated oven at 356°F (180°C) top/bottom heat (please keep an eye
  on your cake to avoid overbaking. It is best to take a look after 15 minutes and
  please do not forget to do a chopstick test if it's done).
• 2 Allow to cool and then cut out round circles using a glass or cut into strips
  like ladyfingers if you want to serve the tiramisu in a casserole dish. (Enjoy
  cake leftovers as a snack or use them to make cake pops).
• 3 Bring the coconut milk to a boil in a saucepan. Then remove from the heat, add
  in the chopped chocolate, let it melt and stir until smooth. Set aside to cool.
• 4 Beat the cold whipping cream in a mixing bowl with an electric hand mixer,
  adding in cream of tartar (if using), until fluffy and stiff peaks form. Set
  aside.
• 5 In another mixing bowl, mix together the soy quark (or silken tofu), sugar and
  cashew flour (if using) until creamy (no need to rinse the beaters in between).
  Finally, gently fold in the whipped cream using a spatula.
• 6 Stir together the cold espresso or coffee and Amaretto in a bowl.
• 7 Cover the bottom of your casserole dish or glasses with cake pieces and sprinkle
  with a bit of the coffee mixture (optional). Then pour half of the chocolate
  cream on top and carefully spoon half of the cream mixture on top. Repeat this
  process until your casserole dish or all of your glasses are filled. (Depending
  on the height of your glasses you could also assemble 3 layers).
• 8 Serve your tiramisu immediately or leave it in the fridge overnight for more
  intense flavor. Dust with cocoa powder before serving and decorate with cherries
  and red currants as desired.
• 9 Enjoy!

Nutrition Info