Image of Pear & Butter Bean Tray Bake

Pear & Butter Bean Tray Bake

Servings: 2

Author:

Prep Time
15 minutes

Cook Time
40 minutes

Course:

Side dishes

🧂 Ingredients

2 pears

halved and cored
6 mixed-colour baby carrots

scrubbed and halved lengthways, see note
12 new potatoes

washed
½ teaspoon dried sage
2 tablespoons sunflower oil
400 g canned butter beans

drained and rinsed, ensure gluten-free
generous pinch of sea salt and black pepper

Instructions

1 Preheat the oven to 200°C.
2 Arrange the pears, carrots and new potatoes in a roasting tin, then scatter with
the dried sage. Drizzle with the sunflower oil and roast in the oven for 30
minutes.
3 Carefully remove the tin from the oven and add the butter beans evenly across
the tin. Reduce the oven temperature to 180°C and bake for a further 10 minutes.
4 Season generously with sea salt and black pepper just before serving.