Homemade Iced Brown Sugar Oat Milk Shaken Espresso Recipe

This homemade iced brown sugar oat milk shaken espresso comes together so
quickly and easily! A Starbucks copycat, you can have all the flavors of the
original for a fraction of the price without leaving your kitchen! This shaken
espresso copycat is refreshing, simple, and creamy.

Servings: 1 drink

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Drinks

Cuisine:

American

🧂 Ingredients

2 to 3 shots espresso
2 tablespoons brown sugar

or more
½ cup oat milk

or more
1 cup ice
¼ teaspoon vanilla extract

optional
cinnamon

optional

Instructions

1 Prepare your coffee using the method of your choice.
2 Stir brown sugar into the espresso while still hot to dissolve.
3 In a mason jar (or cocktail shaker), add the espresso and ice. Close the lid and
shake vigorously for 30 seconds to 1 minute.
4 Pour into a tall glass, including the ice. Top up with oat milk and top with
vanilla extract and a dash of cinnamon if desired.

Nutrition Info

Name	Amount
Calories	164 kcal
Carbohydrates	37 g
Protein	2 g
Fat	1 g
Saturated Fat	0.1 g
Polyunsaturated Fat	0.1 g
Sodium	84 mg
Potassium	162 mg
Fiber	1 g
Sugar	33 g
Vitamin A	246 IU
Vitamin C	0.1 mg
Calcium	201 mg
Iron	1 mg