Halloween Mummy Dogs

🧂 Ingredients

• 10 hot dogs
• 1 can

  8 ounces refrigerated crescent roll dough
• Mustard or ketchup for decoration
• 1 egg

  for egg wash, optional
• Cooking spray

Instructions

• 1 Preheat your oven to 375°F (190°C). Lightly spray a baking sheet with cooking
  spray.
• 2 Unroll the crescent roll dough and separate it into triangles. Using a knife or
  pizza cutter, cut each triangle into thin strips.
• 3 Wrap 2-3 strips around each hot dog, leaving a little space near the top for the
  mummy's face.
• 4 If using an egg wash, beat the egg with a tablespoon of water and brush it over
  the wrapped hot dogs.
• 5 Place the wrapped hot dogs on the prepared baking sheet.
• 6 Bake for 12-15 minutes, or until the dough is golden brown.
• 7 Once cooled slightly, dot mustard or ketchup for the eyes.

Nutrition Info