Image of Curried Okras (Bhendi Kari)

Curried Okras (Bhendi Kari)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Okra Recipes [/dishes/vegetable-dishes/okra-recipes/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Trim the okras and wash in cold water.
2 Golden fry the onion, garlic, ginger and deseeded and sliced chillies in the
ghee. Stir in the turmeric and continue to fry for a few moments.
3 Add the okras, coriander, cumin, coconut milk and salt and simmer uncovered for
10 minutes.