Southern Pan Fried Potatoes and Onions

🧂 Ingredients

• 6 large Russet potatoes
• 1/4 cup of oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• Half an onion

  diced
• 1 Tablespoon of minced garlic

Instructions

• 1 Cut the onions and garlic and set them aside.
• 2 Peel the potatoes and dice them into similar-sized pieces.
• 3 Add the oil to the pan and turn on medium heat.
• 4 Next, add the potatoes to the pan, cover with a lid, and cook for 10 minutes.
• 5 Remove the lid, add the onions, garlic, salt, and pepper and stir to combine.
• 6 Replace the lid and cook for five minutes.
• 7 Remove the lid and cook 10-15 minutes or until the potatoes are crispy.
• 8 Scoop the potatoes out of the skillet and place on a paper towel to soak up any
  extra grease, and serve.

Nutrition Info