Apple cinnamon muffins

🧂 Ingredients

• 2 cups self rising flour
• 1/2 cup brown sugar

  firmly packed
• 3/4 teaspoon ground cinnamon
• 1 cup milk
• 1/2 cup canola oil
• 1 egg
• 1 large apple

  cored, peeled and diced

Instructions

• 1 Preheat oven to 350°F or 180°c. Line a 12 hole muffin tray with paper liners, or
  spray with a non-stick cooking spray. Set aside.
• 2 Add the flour, brown sugar and ground cinnamon to a large mixing bowl. Stir
  until well combined and set aside.
• 3 To another mixing bowl add the milk, oil and egg. Mix until well combined.
• 4 Pour the wet mixture into the bowl with the dry ingredients. Mix until just
  combined.
• 5 Fold through the chopped apple.
• 6 Divide the muffin batter between the muffin tray. Bake for 20 minutes, or until
  cooked through.
• 7 Allow to cool in tin for 10 minutes before transferring to a cooling rack to
  cool completely.

Nutrition Info