
Easy Round Steak with Gravy and Carrots
Fork-tender round steak and carrots are smothered in rich beef gravy and roasted
in the oven for an absolutely delicious dinner.
Servings: 4
Author:
Prep Time
5 minutes
5 minutes
Cook Time
1 hour, 40 minutes
1 hour, 40 minutes
Total Time
1 hour, 45 minutes
1 hour, 45 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 259 kcal |
Carbohydrates | 9 g |
Protein | 40 g |
Fat | 6 g |
Saturated Fat | 2 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 2 g |
Cholesterol | 104 mg |
Sodium | 200 mg |
Potassium | 903 mg |
Fiber | 3 g |
Sugar | 5 g |
Vitamin A | 15638 IU |
Vitamin C | 3 mg |
Calcium | 74 mg |
Iron | 4 mg |