Easy Round Steak with Gravy and Carrots

🧂 Ingredients

• 1½-2 lbs top round steak
• salt

  to taste
• pepper

  to taste
• 2 10.5 oz cans beef gravy
• 16 oz baby carrots

  use less, if desired

Instructions

• 1 Preheat oven to 350° F. Tenderize the round steaks. Using a handheld meat
  mallet, pound the round steak on both sides to break up the meat fibers and
  ensure it will be tender and easy to cut after cooking.
• 2 Sprinkle salt and pepper over both sides of the meat. In a large skillet over
  medium-high heat, brown both sides of the round steaks. Drain off excess liquid.
• 3 Pour beef gravy over the browned meat, completely covering it. Add sliced
  carrots or baby carrots evenly over the top of the gravy.
• 4 Cover and bake in 350° F oven for 1 1/2 hours.

Nutrition Info