Lobster Curry

Servings: 4

Author:

Indian [/cuisines/indian/]

Fish & Seafood [/ingredients/fish-seafood/] Lobster [/ingredients/fish-seafood/lobster/]

Instructions

1 Shell, devein, wash and cut lobsters into dices.
2 Heat the oil in a pan; saute onions till golden brown. Add ginger-garlic paste
and saute.
3 Add green chillies, red chilli powder, turmeric powder, salt, and tomatoes.
Stir-cook till the masala-mix leaves the sides of the pan.
4 Add the diced lobsters. Saute for 2 - 3 minutes.
5 Stir in the coconut paste. Add approximately 2 cups water and bring to the boil.
Lower heat and simmer.
6 Add lemon juice and curry leaves; cook for 2 - 3 minutes. Garnish with green
coriander and serve accompanied by steamed rice.