Slow Cooker Pot Roast

🧂 Ingredients

• 3 pounds chuck roast
• 6 large potatoes

  cut into 1-1/2″ pieces
• 1 cup baby carrots
• 1 celery stalk

  diced
• 1/4 onion

  diced
• 1 tablespoons minced garlic
• 1 ounce package onion dip
• 14.5 ounce can chicken broth
• 2-1/2 cans water

  use the chicken broth can

Instructions

• 1 Add the chuck roast to the slow cooker.
• 2 Next, add the diced celery, carrots, and garlic.
• 3 Peel the potatoes, cut them into 1-1/2" pieces, and add to the slow cooker.
• 4 Sprinkle the onion dip mix over the potatoes.
• 5 Add a pinch of salt and pepper, if desired.
• 6 Pour in the can of chicken broth and 2-1/2 cans of water to the slow cooker.
  (You might need a little bit more or less water, depending on the size of your
  slow cooker). Give it all a stir to combine the ingredients.
• 7 Place the lid on top, set on low heat, and cook for 8 hours or until the roast
  is tender.

Nutrition Info